This Cuban mojo-marinated roasted pork has an intense garlicky, citrusy, porky flavour. It’s guaranteed to be melt-in-your-mouth tender and it’s easy to make in only 2 steps. When I make this recipe, I use a cut of pork that has a high fat content, I reccomend using a Pork Butt/Boston Butt either bone in or boneless to achieve the juciest pork possible. I’m highly against using lean cuts of pork like Pork Tenderloin because nobody wants a dry roasted pork. This pork can be served with anything you like but for me the best thing to have it with is homemade black beans and my mexican rice (recipe to come) and plantain or roasted sweet peppers. Make this roasted pork for your weekly night dinner and it will be a hit! It’s versatile and the leftovers can be used for just about anything (even sandwiches!)
CUBAN-STYLE ROASTED PORK RECIPE
Serves: 6-10
Prep time- 30 minutes to make mojo and overnight for pork to marinade
Cook Time- 4 hours
Cook For Happiness 
I really enjoy that recipe it was delicious and totally enjoyable. Love the flavors …
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I am a lean pork Tenderloin lover. Totally agree with you however, that this recipe needed a little fat in the pork. It made all the difference. The end result was a delicious, moist, piece of pork that fell apart using only my fork. Appreciate the tip!
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