Guys, this pasta recipe is so yummy, you won’t even miss the meat! This week I am challenging myself to incorporate more veggie meals into my diet. As a lover of meat, this pasta dish makes me realise, we do not need meat with every meal. The best part of this recipe? I use someContinue reading
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Yeast Bread-Artisan, no Knead
This recipe is inspired by Recipe Tin Eats (another amazing food blog). This bread recipe is by far the easiest recipe for bread you will ever find. The texture is similar to sourdough bread, with a thick crispy crust and a fluffy middle. Guys! I love warm bread straight out of the oven so thisContinue reading “Yeast Bread-Artisan, no Knead”
Peri Peri Chicken
I fell in love with Nando’s peri peri chicken and wanted to make it at home in the Caribbean where there is no Nando’s. This marinade combines simple ingredients to make a flavourful marinade for chicken that taste similar to Nando’s so you can have it anytime too! I recommend using chicken thighs for thisContinue reading “Peri Peri Chicken”
Cuban-Style Roast Pork
This Cuban mojo-marinated roasted pork has an intense garlicky, citrusy, porky flavour. It’s guaranteed to be melt-in-your-mouth tender and it’s easy to make in only 2 steps. When I make this recipe, I use a cut of pork that has a high fat content, I reccomend using a Pork Butt/Boston Butt either bone in orContinue reading “Cuban-Style Roast Pork”
Korean Night
Have you seen this popular Korean Dish all over Instagram? Tonight we’re making Jajangmyeon (Black Bean Noodles). This dish might look intimidating at first but it’s pretty simple to make it at home, even if you’re not near Korea. Side note for this recipe, I did not have some of the traditional ingredients like potatoes,Continue reading “Korean Night”
Homemade Italian
This shrimp pasta is made with fettucine in a homemade creamy Rosé sauce and taste just like you ordered it from a restaurant! This is one of my favourite dishes to eat on weekly basis and this recipe is a must try for all my fellow pasta lovers. Shrimp Fettucine in a Rosé Sauce Servings:Continue reading “Homemade Italian”